The Story
These Pasta Flora Cookies with Almonds bring the flavour of the classic Greek Pasta Flora tart into a delicious everyday biscuit. Made with the same soft, fragrant dough and generously coated with crushed almonds, they are baked slowly to achieve a tender, crumbly texture with a warm, comforting aroma.
They are a lighter sweet treat, with a lower calorie content compared to most biscuits, perfect for enjoying without guilt, any time of the day.
Pairing suggestions:
- With a cup of traditional Greek coffee (they are meant to be dipped).
- With Greek Mountain Tea for a balanced afternoon break.
- Crumbled over Greek yoghurt with honey and cinnamon.
- Served with fig jam or traditional Greek spoon sweets.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
These Pasta Flora Cookies with Almonds bring the flavour of the classic Greek Pasta Flora tart into a delicious everyday biscuit. Made with the same soft, fragrant dough and generously coated with crushed almonds, they are baked slowly to achieve a tender, crumbly texture with a warm, comforting aroma.
They are a lighter sweet treat, with a lower calorie content compared to most biscuits, perfect for enjoying without guilt, any time of the day.
Pairing suggestions:
- With a cup of traditional Greek coffee (they are meant to be dipped).
- With Greek Mountain Tea for a balanced afternoon break.
- Crumbled over Greek yoghurt with honey and cinnamon.
- Served with fig jam or traditional Greek spoon sweets.
