The Story
Cretan Xynomyzithra PDO is one of Crete’s most distinctive fresh cheeses, made exclusively from a blend of sheep’s and goat’s milk. Naturally white, soft, and pleasantly tangy, it’s protected by PDO status, ensuring authentic origin and traditional production methods.
A cornerstone of the Mediterranean diet, it’s incredibly versatile: perfect in classic Cretan dishes, light summer plates, and even sweet-and-savoury pairings where its gentle acidity really shines.
Perfect for
- Cretan dakos with tomato, extra virgin olive oil & oregano
- Summer salads and fresh Mediterranean bowls
- Savoury pies and rustic bakes
- Paired with honey for a simple, authentic dessert
Flavour profile
- Tangy (pleasantly sour)
- Soft and creamy texture
- Fresh (not aged)
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Cretan Xynomyzithra PDO is one of Crete’s most distinctive fresh cheeses, made exclusively from a blend of sheep’s and goat’s milk. Naturally white, soft, and pleasantly tangy, it’s protected by PDO status, ensuring authentic origin and traditional production methods.
A cornerstone of the Mediterranean diet, it’s incredibly versatile: perfect in classic Cretan dishes, light summer plates, and even sweet-and-savoury pairings where its gentle acidity really shines.
Perfect for
- Cretan dakos with tomato, extra virgin olive oil & oregano
- Summer salads and fresh Mediterranean bowls
- Savoury pies and rustic bakes
- Paired with honey for a simple, authentic dessert
Flavour profile
- Tangy (pleasantly sour)
- Soft and creamy texture
- Fresh (not aged)
