Vine leaves in brine - 450g

The vine leaves used for this product are chosen only from the top of the plant where the leaves are much more tender; all the production procedures are made by hand. The stems are removed and then the leaves are put in brine jars where the pasteurization process takes place. The whole process lasts only a few hours and this guarantees the correct maintenance of the leaves and preserves all the nutrients contained in the thin leaf of the vine.