Traditional Greek Strained Cow Yogurt 6% – Extra Creamy & High Protein (3×200g)

This Traditional Greek Strained Cow Yogurt 6% is produced in Karditsa, one of Greece’s most renowned dairy regions, following the authentic slow-straining method that defines real Greek Straggisto yogurt.

 

Made exclusively with fresh cow’s milk and traditional yogurt cultures, it undergoes natural straining without shortcuts, resulting in an exceptionally thick, creamy texture and a rich, full-bodied flavour. The natural presence of anthogala – the creamy layer that forms on the surface of full-fat milk – enhances both its smoothness and its depth of taste.

 

With 6% natural fat and a naturally high protein content, this yogurt delivers:

• Long-lasting satiety
• Excellent nutritional balance
• Superior culinary performance

Perfect for:

• Protein-rich breakfasts with fruit, honey, or granola
• Authentic Greek tzatziki
• Sweet and savoury recipes that require structure, creaminess, and flavour

This is not a “light” yogurt built by processing. This is real Greek nourishment, built by tradition.