The Story
Pastourmas (or Pastrami) is a cold cut meat that everyone loves! It was brought to Greece by the refugees of Minor Asia in 1922, and since then, it has become a tradition. It's basically air-pressed beef, covered with salt so it can be pasteurized. In the last part of its preparation process, it is covered on the outside by a thick red paste made of tasty spices like garlic, cumin, and paprika, and then begins the smoking process, where it takes on this dark burgundy color.
It is the perfect cold cut to use for your ‘mezedes’ for tsipouro and ouzo, but not only! You can also make the famous ‘Pastourmadopita’, which means pastrami pie, mixing it with cheese and vegetables of your choice! No matter how you consume it, it will definitely steal the show on your table with its exceptional taste and look!
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Pastourmas (or Pastrami) is a cold cut meat that everyone loves! It was brought to Greece by the refugees of Minor Asia in 1922, and since then, it has become a tradition. It's basically air-pressed beef, covered with salt so it can be pasteurized. In the last part of its preparation process, it is covered on the outside by a thick red paste made of tasty spices like garlic, cumin, and paprika, and then begins the smoking process, where it takes on this dark burgundy color.
It is the perfect cold cut to use for your ‘mezedes’ for tsipouro and ouzo, but not only! You can also make the famous ‘Pastourmadopita’, which means pastrami pie, mixing it with cheese and vegetables of your choice! No matter how you consume it, it will definitely steal the show on your table with its exceptional taste and look!
