Kefalograviera PDO from Epirus (Zervochori) – Aged Greek Sheep & Goat Cheese - 300g

Kefalograviera PDO from Epirus (Zervochori) is a robust, character-driven Greek hard cheese produced in a small mountain village in one of the country’s most authentic cheesemaking regions.

 

Crafted using traditional methods and pasteurised sheep and goat milk, this aged Kefalograviera delivers a firm, compact texture and a bold, savoury flavour with a subtle spicy finish that develops gradually on the palate. Its aromatic profile is rich and persistent, making it a cheese that stands its ground — whether enjoyed on its own or used in cooking.

 

Exceptionally versatile:

• perfect as a table cheese, sliced or shaved
• excellent grated over pasta, baked dishes, or roasted vegetables
• ideal as a classic Greek meze, paired with ouzo or tsipouro

This is a no-compromise cheese: direct, honest, and deeply rooted in its origin.