Halloumi PDO from Cyprus – Grilling & Saganaki Pack (4×200g)

Halloumi is the signature cheese of Cyprus: firm, slightly briny, and naturally resistant to high heat, which means it grills instead of melting. This bundle includes 4×200g vacuum-sealed portions, perfect for everyday cooking, BBQ season, and Mediterranean-inspired meals at home.

 

Made from a traditional blend of cow’s, sheep’s, and goat’s milk with a hint of mint, this Halloumi PDO offers a fresh dairy aroma, a pleasantly elastic bite, and a golden, crisp crust when grilled or pan-seared.

 

Ideal uses:

• Classic Saganaki
• Grilled halloumi skewers or BBQ plates
• Fresh salads & grain bowls
• Pita wraps and mezze platters
• High-protein vegetarian dishes

Suggested Greek Pairings:

• Pita Bread + tzatziki + warm halloumi
• Dakos Rusks with tomatoes, oregano & extra virgin olive oil
• Thyme Honey from Crete drizzled over grilled slices
• Gigantes Beans in Tomato Sauce as a hearty side
• Kalamata Olives for a bold Mediterranean finish