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Greek Feta PDO “Pyrgos Reserve” Barrel-Aged in Wooden Barrels – Rich & Tangy | Peloponnese (≈500g)
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Greek Feta PDO “Pyrgos Reserve” Barrel-Aged in Wooden Barrels – Rich & Tangy | Peloponnese (≈500g)

Greek Feta PDO “Pyrgos Reserve” Barrel-Aged in Wooden Barrels – Rich & Tangy | Peloponnese (≈500g)

$6.48

Original: $21.59

-70%
Greek Feta PDO “Pyrgos Reserve” Barrel-Aged in Wooden Barrels – Rich & Tangy | Peloponnese (≈500g)—

$21.59

$6.48

The Story

Authentic Peloponnese feta, matured the traditional way.

 

Our Greek Feta PDO “Pyrgos Reserve” is crafted in Pyrgos (Ilia), north-western Peloponnese, using sheep’s and goat’s milk sourced from selected local herds that graze freely in the nearby mountain area. The result is a feta with real character: structured, savoury and deeply Mediterranean.

 

What makes it truly special is its months-long ageing in traditional wooden barrels. This classic method develops a fuller flavour and a more complex profile than standard feta: rich dairy notes, balanced salinity, a gently tangy finish, and a firm yet creamy texture.

  • PDO certified and produced exclusively in Pyrgos, Peloponnese
  • Barrel-aged for months for a deeper, rounder flavour
  • Sheep & goat milk from local mountain farmers
  • Approx. 500g – ideal for premium boards and everyday Mediterranean cooking
Greek Feta PDO “Pyrgos Reserve” Barrel-Aged in Wooden Barrels – Rich & Tangy | Peloponnese (≈500g) - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Greek Feta PDO “Pyrgos Reserve” Barrel-Aged in Wooden Barrels – Rich & Tangy | Peloponnese (≈500g) - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Greek Feta PDO “Pyrgos Reserve” Barrel-Aged in Wooden Barrels – Rich & Tangy | Peloponnese (≈500g) - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Authentic Peloponnese feta, matured the traditional way.

 

Our Greek Feta PDO “Pyrgos Reserve” is crafted in Pyrgos (Ilia), north-western Peloponnese, using sheep’s and goat’s milk sourced from selected local herds that graze freely in the nearby mountain area. The result is a feta with real character: structured, savoury and deeply Mediterranean.

 

What makes it truly special is its months-long ageing in traditional wooden barrels. This classic method develops a fuller flavour and a more complex profile than standard feta: rich dairy notes, balanced salinity, a gently tangy finish, and a firm yet creamy texture.

  • PDO certified and produced exclusively in Pyrgos, Peloponnese
  • Barrel-aged for months for a deeper, rounder flavour
  • Sheep & goat milk from local mountain farmers
  • Approx. 500g – ideal for premium boards and everyday Mediterranean cooking
Greek Feta PDO “Pyrgos Reserve” Barrel-Aged in Wooden Barrels – Rich & Tangy | Peloponnese (≈500g) | Greek Food Online