Feta PDO Kalavryta in Brine 400g – Artisanal Mountain Cut (2x200g)

The Authentic Taste of the Peloponnese Mountains

 

Experience the premium heritage of Feta PDO from Kalavryta, a cheese deeply rooted in the rugged landscapes of the Peloponnese. Expertly crafted by the renowned Militsopoulos family, this Feta strictly adheres to PDO regulations, ensuring an authentic taste that mass-produced alternatives cannot replicate.

 

Our Feta is distinguished by its semi-hard texture and bright white appearance. It offers a complex flavour profile: initially tangy and rich, followed by a creamy mouthfeel and a characteristic peppery aftertaste. This unique depth comes from the aromatic pasture herbs consumed by sheep and goats grazing in the high-altitude mountain areas.

 

Why Choose Militsopoulos Feta?

• 100% Greek Heritage: Produced exclusively in Kalavryta using traditional methods.
• Natural Preservation: Kept in brine to maintain its moisture, intense aroma, and bold salty finish.
• Artisanal Quality: A balanced blend of sheep and goat’s milk (up to 30%) for superior nutritional value and flavour.