
Original: $15.93
-70%$15.93
$4.78The Story
Harvested in the rugged landscapes of Crete, this raw thyme and wild flowers honey captures one of the richest ecosystems in the Mediterranean.
Bees forage among wild thyme, native herbs, and spontaneous flowers, creating a honey with a deep golden colour, a thick, velvety texture, and a flavour that is floral yet distinctly aromatic. The thyme note is present but never aggressive, balanced, persistent, unmistakably Cretan.
This honey is raw and minimally processed, preserving its natural enzymes, aromas, and bioactive compounds. No industrial shortcuts, no blending, no dilution, just real Greek honey, enjoyed for generations.
It’s the kind of product that elevates simple food: a spoonful turns breakfast into a ritual, and a cheese board into something memorable.
Use it like this:
- On Greek yogurt for breakfast
- Paired with feta or graviera for a sweet–savory aperitif
- In evening herbal teas instead of sugar
- On yogurt with walnuts as a post-workout snack
- In Mediterranean desserts and baked recipes

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Harvested in the rugged landscapes of Crete, this raw thyme and wild flowers honey captures one of the richest ecosystems in the Mediterranean.
Bees forage among wild thyme, native herbs, and spontaneous flowers, creating a honey with a deep golden colour, a thick, velvety texture, and a flavour that is floral yet distinctly aromatic. The thyme note is present but never aggressive, balanced, persistent, unmistakably Cretan.
This honey is raw and minimally processed, preserving its natural enzymes, aromas, and bioactive compounds. No industrial shortcuts, no blending, no dilution, just real Greek honey, enjoyed for generations.
It’s the kind of product that elevates simple food: a spoonful turns breakfast into a ritual, and a cheese board into something memorable.
Use it like this:
- On Greek yogurt for breakfast
- Paired with feta or graviera for a sweet–savory aperitif
- In evening herbal teas instead of sugar
- On yogurt with walnuts as a post-workout snack
- In Mediterranean desserts and baked recipes























