
Original: $10.77
-70%$10.77
$3.23The Story
π₯ Medium spice, rich Cretan flavor
π₯ Amazing grilled, in sandwiches or over pasta
π¬π· Made in Crete with goat & sheep milk
Β
Semi-hard Cretan cheese with boukovo chili flakes β perfect for mezze, pasta and wine.
Β
The Cretan Spicy Graviera with Chili is a bold, flavour-packed variation of one of Creteβs most iconic cheeses. Made from a traditional blend of sheep and goat milk, it is enhanced with boukovo chili flakes (crushed red pepper), delivering a medium, well-balanced heat that elevates the cheese without overpowering its natural richness.
Β
Its semi-hard texture makes it extremely versatile: firm enough to slice or cube, yet beautifully meltable when grilled or baked. On the palate, it opens with the creamy depth of Cretan milk, followed by a warm, aromatic chili finish that lingers just long enough to make you reach for another bite.
Β
Designed for those who appreciate character and intensity, this cheese fits effortlessly into both traditional mezze platters and modern Mediterranean cooking.
Β
How to enjoy it
- Grill slices and serve with honey
- Cube it for spicy cheese boards
- Grate over pasta or baked dishes
Perfect pairings: Cretan thyme honey, Naxos Graviera, Mythos beer, dry white wines

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
π₯ Medium spice, rich Cretan flavor
π₯ Amazing grilled, in sandwiches or over pasta
π¬π· Made in Crete with goat & sheep milk
Β
Semi-hard Cretan cheese with boukovo chili flakes β perfect for mezze, pasta and wine.
Β
The Cretan Spicy Graviera with Chili is a bold, flavour-packed variation of one of Creteβs most iconic cheeses. Made from a traditional blend of sheep and goat milk, it is enhanced with boukovo chili flakes (crushed red pepper), delivering a medium, well-balanced heat that elevates the cheese without overpowering its natural richness.
Β
Its semi-hard texture makes it extremely versatile: firm enough to slice or cube, yet beautifully meltable when grilled or baked. On the palate, it opens with the creamy depth of Cretan milk, followed by a warm, aromatic chili finish that lingers just long enough to make you reach for another bite.
Β
Designed for those who appreciate character and intensity, this cheese fits effortlessly into both traditional mezze platters and modern Mediterranean cooking.
Β
How to enjoy it
- Grill slices and serve with honey
- Cube it for spicy cheese boards
- Grate over pasta or baked dishes
Perfect pairings: Cretan thyme honey, Naxos Graviera, Mythos beer, dry white wines




















