The Story
Ready to sprinkle on salads, pasta, dakos, and oven-baked vegetables
- Perfect for: Cretan dakos, pasta, and fresh salads
- Ready to use: finely grated, no prep needed
- Taste: delicate yet savoury, with a light tangy note
Grated Cretan PDO Xinomizithra Cheese – The Secret of Authentic Cretan Dakos (350g) is one of Crete’s best-kept culinary secrets. Traditionally used on dakos, it adds depth and balance without overpowering the other ingredients. Made from sheep and goat whey enriched with fresh milk, it delivers a soft texture, gentle acidity, and a clean, savoury finish.
Finely grated and ready to use, it’s designed for everyday Mediterranean cooking: sprinkle it over warm pasta, fresh salads, roasted vegetables or grain bowls to add authentic Cretan character in seconds.
Simple, honest and deeply rooted in local tradition, this is not just a cheese — it’s the finishing touch that makes a dish unmistakably Cretan.,
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Ready to sprinkle on salads, pasta, dakos, and oven-baked vegetables
- Perfect for: Cretan dakos, pasta, and fresh salads
- Ready to use: finely grated, no prep needed
- Taste: delicate yet savoury, with a light tangy note
Grated Cretan PDO Xinomizithra Cheese – The Secret of Authentic Cretan Dakos (350g) is one of Crete’s best-kept culinary secrets. Traditionally used on dakos, it adds depth and balance without overpowering the other ingredients. Made from sheep and goat whey enriched with fresh milk, it delivers a soft texture, gentle acidity, and a clean, savoury finish.
Finely grated and ready to use, it’s designed for everyday Mediterranean cooking: sprinkle it over warm pasta, fresh salads, roasted vegetables or grain bowls to add authentic Cretan character in seconds.
Simple, honest and deeply rooted in local tradition, this is not just a cheese — it’s the finishing touch that makes a dish unmistakably Cretan.,
