Fresh Cretan Anthotyro – Traditional Greek Goat & Sheep Cheese (400–500g)

Fresh Cretan Anthotyro is one of the most delicate and authentic expressions of Greek cheesemaking. Its name literally means “flowered cheese”, a reference to its naturally white colour, soft texture, and gentle, fresh character.

 

Produced in Crete using goat and sheep whey, Anthotyro is a fresh cheese that perfectly embodies the Mediterranean way of eating: simple ingredients, clean taste, and nutritional balance. It is light on the palate yet satisfying, making it a staple for those who want flavour without excess.

 

Mildly sweet, creamy, and pleasantly milky, it works effortlessly across sweet and savoury recipes:

• crumbled over fresh Mediterranean salads
• added to sandwiches and pita bread
• stirred into pasta or vegetables to add creaminess without heavy sauces

And for a truly Greek experience: enjoy it with honey and a pinch of cinnamon. Few ingredients, zero compromises — a naturally elegant dessert.

 

Why you’ll love it

• Naturally rich in protein, ideal for balanced and active lifestyles
• Light and digestible, perfect for everyday Mediterranean eating
• Clean, delicate flavour that adapts to both sweet and savoury dishes
• Diet-friendly, with low carbohydrates and no unnecessary ingredients
• Authentic Greek tradition, made in Crete from goat and sheep milk whey