The Story
This premium-quality coarse semolina (simigdali) from Allatini is perfect for making traditional dishes like halva, galaktoboureko and ravani. Its coarse texture ensures a hearty and flavorful result in every recipe, making it a versatile pantry staple for your sweet culinary creations.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
This premium-quality coarse semolina (simigdali) from Allatini is perfect for making traditional dishes like halva, galaktoboureko and ravani. Its coarse texture ensures a hearty and flavorful result in every recipe, making it a versatile pantry staple for your sweet culinary creations.























